The Modern Caterer’s Encyclopedia By J. Rey

A Hard Cover edition with red cloth boards and gilt lettering. The edges are worn and rubbed and the spine is totally detached but could be reattached as it is inside the front cover (see photo). New and enlarged edition. Publishers’ introduction. There are full-page coloured plates, black and white full-page photographs and further smaller black and white illustrations. There is toning and foxing throughout but the text and photographs are clear and legible.

.An instructive and up-to-date treatise on the whole subject of the modern dinner-table inc. a descriptive French menu dictionary. The vocabulary of foods and condiments is in five languages. Index.

If you’d like to know how to cater for a Lord Mayor’s Banquet or a Diplomatic Dinner – then this is the book for you!

Published by Caroma and Baker, London.

No publishing date is visible. Copies are scarce.

For further details please email info@gertrudeandalice.com.au