$50.00
“Australian cooking has always been known for its wholesome values and its versatility. The recipes contained here are some of my favourites, from cakes to snacks to hearty meals, and you’ll find all the steps easy to follow and all the ingredients readily available. With the emphasis on family life today, the best traditions of the Australian kitchen are even more important. What could be more satisfying than serving a round of hot pumpkin scones to a table of family and friends…”
Out of stock
A paperback edition with illustrated front cover. There is foxing and toning throughout but the text and black-and-white drawings are clear and legible.
Hard to find now and most editions online are quite expensive.
Publisher: New Holland Publishers, Australia.
Publication Date: 2008 (reprint after first being published in 1996)
For more details please email info@gertrudeandalice.com.au
Weight | 0.880 kg |
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